Tag "Crab Meat"

APRI 1st Quarterly Meeting (Q1) 2026 Strengthens Collaboration in Indonesia’s Blue Swimming Crab Industry

Surabaya, April 17, 2026 — The APRI 1st Quarterly Meeting (Q1) 2026 successfully brought together industry stakeholders, government representatives, and APRI members to discuss the current condition, opportunities, and future challenges of Indonesia’s blue swimming crab fisheries sector, along with

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PT. Sumber Kemenangan Sejahtera Abadi (SKSA) Distributes Bubu Fishing Gear to Fishermen in Waruduwur, Cirebon

PT. Sumber Kemenangan Sejahtera Abadi (SKSA) Distributes Bubu Fishing Gear to Fishermen in Waruduwur, Cirebon PT SKSA has once again carried out the distribution of environmentally friendly bubu (crab pot) fishing gear, this time targeting fishermen in Waruduwur, Cirebon, one

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The happiness of female miniplant workers processing blue swimming crab in Gresik

Quick and accurate handling of the crab production process is a crucial factor that must be considered, as it affects the quality of crab meat. The freshness and condition of the crabs determine their market value—the fresher and better the

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